Carrie Golus, AB’91, AM’93
Spring quarter, like any other, offered an encyclopedia of public talks on campus, illuminating topics art historical, zoological, and most everything in between. At 11 of those talks, the Magazine staff were there. Here’s what we learned.
Jewel C. Stradford Lafontant broke many barriers as a lawyer and public servant.
Wine writer and restaurant critic Bill St. John, AM’77, AM’80, PhD’83, talks fear of wine and the scourge of ratings.