Before historian Emily Lynn Osborn led study abroad trips, she took one of her own.
Tiebu djeun, the national dish of Senegal, cooked fresh in Bronzeville.
During winter quarter, the College offered a Study Abroad program in Dakar, Senegal—the westernmost city in West Africa—for the first time.
In a European Civilization course at the Center in Paris, Philippe Desan deciphers layers of meaning.
The University’s first international center celebrates a milestone.