Economics & Business
Chicago Booth assistant professor Ed O’Brien uses what we find funny to explain our behavior.
Research indicates that cash still beats out credit when there’s enough cash in a consumers’ pocket to cover the bill.
A UChicago start-up aims to become the “Keurig for delicious food.”
Chicago Booth’s Anita Rao and Stanford’s Wesley R. Hartmann use demographic data to figure out if moviegoers prefer bigger screens or more choices.
Chicago Booth professor Anil Kashyap answers 18 questions you have about the crisis in Greece.
Economist Michael Greenstone studies the human cost of China’s pollution in the Huai River Valley.