The University of Chicago Magazine

Fall/18

Recent faculty, staff, and alumni obituaries.

Summer/18

Doodling is the sincerest form of flattery.

Summer/18

Recent faculty, staff, and alumni obituaries.

Summer/18

The Magazine lists a selection of general interest books, films, and albums by alumni. For additional alumni releases, browse the Magazine’s Goodreads bookshelf.

Summer/18

Highlights from the latest alumni news columns.

Summer/18

To get outside himself, a writer takes up method acting.

Summer/18

The primary preoccupations of an unlikely political wife.

Summer/18

Former White House chef Sam Kass, LAB’98, AB’04, is serving up new recipes and improvements to food policy. Plus: Kass’s recipe for brussels sprouts Caesar salad.

Summer/18

English associate professor Adrienne Brown explores the complicated racial history of the American skyscraper.

Summer/18

College students go head-to-head in a competition for the best undergraduate book collection.

Summer/18

Reflections on the life and literature of Philip Roth, AM’55.

Summer/18

A UChicago professor spearheads an initiative to end mass incarceration.