The University of Chicago Magazine
Summer/18
The Magazine lists a selection of general interest books, films, and albums by alumni. For additional alumni releases, browse the Magazine’s Goodreads bookshelf.
Summer/18
The primary preoccupations of an unlikely political wife.
Summer/18
Former White House chef Sam Kass, LAB’98, AB’04, is serving up new recipes and improvements to food policy. Plus: Kass’s recipe for brussels sprouts Caesar salad.
Summer/18
English associate professor Adrienne Brown explores the complicated racial history of the American skyscraper.
Summer/18
College students go head-to-head in a competition for the best undergraduate book collection.
Summer/18
A UChicago professor spearheads an initiative to end mass incarceration.