When shopping for food was like visiting a natural history museum.

More than 60 years after Studs Terkel’s television show was cancelled, Paul Durica “broadcasts” a new episode.

An architect rips out a synagogue’s “profane” lawn and grows 8,500 pounds of food for the hungry.

A bagpipe parade of writers and bibliophiles ends at the Seminary Co-op’s new store.

A two-day workshop helps grad students shift to the other side of the desk.

Businessman John Kuhns turned his winding career path into a novel.

Scenes from a writing workshop with Wade Rouse.

A poet and a philosopher venture into business.

A look at two recently discovered episodes of Studs Terkel’s television show.

You earned a degree in what?

What will you be eating 23 years from now?

For $10, Jinnie English, AM’99, helped alumni find out.