Diet
Summer/18
Former White House chef Sam Kass, LAB’98, AB’04, is serving up new recipes and improvements to food policy. Plus: Kass’s recipe for brussels sprouts Caesar salad.
July–Aug/15
A religion professor parses the moral language of modern diets.
Jan–Feb/15
The president of the American College of Cardiology advocates a plant-based diet as part of shifting heart disease treatment from “event” to “prevent” focused.
01.31.2014
Kimberly Williams, MBA’92, isn’t just the COO: she’s also a client.