Food

07.15.2016

Gabby Wimer, Elizabeth Frank, and Joyce Lu, all AB’16, are building MealFlour, a social enterprise centered on mealworms, from the ground up.

06.07.2016

Drew Davis, MBA’14, and Hunter Swartz, a Chicago Booth student, are growing the Eastman Egg Company.
July–Aug/15

A religion professor parses the moral language of modern diets.

07.14.2015

A UChicago start-up aims to become the “Keurig for delicious food.”

07.22.2014

Bob Mariano, MBA’87, sheds light on what it’s like to be a supermarket CEO.

01.30.2014

Broke, hungry, tired of your dissertation? Crock-Pots to the rescue!
11.26.2013

How Leiden got its cranberries.

July–Aug/13

How-to’s from the 17th-century chef who helped found French cuisine.

03.26.2013

When shopping for food was like visiting a natural history museum.

06.20.12

What will you be eating 23 years from now?

05.08.2012

A Center for International Studies talk tackles hunger in the United States.