Food
Summer/18
Tiebu djeun, the national dish of Senegal, cooked fresh in Bronzeville.
07.15.2016
Gabby Wimer, Elizabeth Frank, and Joyce Lu, all AB’16, are building MealFlour, a social enterprise centered on mealworms, from the ground up.
06.07.2016
Drew Davis, MBA’14, and Hunter Swartz, a Chicago Booth student, are growing the Eastman Egg Company.
July–Aug/15
A religion professor parses the moral language of modern diets.
07.14.2015
A UChicago start-up aims to become the “Keurig for delicious food.”
07.22.2014
Bob Mariano, MBA’87, sheds light on what it’s like to be a supermarket CEO.
01.30.2014
Broke, hungry, tired of your dissertation? Crock-Pots to the rescue!
July–Aug/13
How-to’s from the 17th-century chef who helped found French cuisine.
03.26.2013
When shopping for food was like visiting a natural history museum.
05.08.2012
A Center for International Studies talk tackles hunger in the United States.