Spring/19

Cardiac surgeon Valluvan Jeevanandam was part of a team that made medical history.

Spring/19

Special objects from Special Collections get a day in the spotlight. 

Winter/19

A new book looks at the history of Chicago through the lens of print.

Winter/19

Rebecca Sandefur, AM’97, PhD’01, studies how real people use—or don’t use—the civil justice system, and proposes real solutions.

Winter/19

Off duty in a new city, a writer lets serendipity and a local’s advice guide the way.

Fall/18

When tariffs on Canadian newsprint threatened US papers, political scientist turned trade lawyer Elliot J. Feldman, AB’69, built a case and a coalition.

Fall/18

Meet three UChicago alumni who earned front-page honors in 2018. 

Fall/18

In CAR T-cell therapy, the immune system gets a boost that can be lifesaving.

Fall/18

Rubbed-out doodles in the pages of a medieval manuscript show that the human impulse to censor plays out on scales large and small.

Fall/18

A famed actor’s UChicago story unravels; and a new look for the Magazine comes together.

Summer/18

Doodling is the sincerest form of flattery.

Summer/18

Former White House chef Sam Kass, LAB’98, AB’04, is serving up new recipes and improvements to food policy. Plus: Kass’s recipe for brussels sprouts Caesar salad.