A famed actor’s UChicago story unravels; and a new look for the Magazine comes together.
Former White House chef Sam Kass, LAB’98, AB’04, is serving up new recipes and improvements to food policy. Plus: Kass’s recipe for brussels sprouts Caesar salad.
Questions for geologist Susan Kidwell on her work in the emerging discipline of conservation paleobiology, teaching students out in the field, and what artists and scientists share.
A Chapin Hall study finds higher rates of youth homelessness than previously reported.
Pritzker student Shirlene Obuobi takes a comic approach to medical school.
The story of the first controlled, self-sustaining nuclear chain reaction is one of science, of war, and of people—those who made the experiment a success, those who strove to inform the public about the threats the breakthrough posed, and those tending its ambivalent legacies today.